What to serve with Grilled lemon zucchini & chickpeas?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Grilled lemon zucchini & chickpeas and keep the grocery list from exploding.

Is Grilled lemon zucchini & chickpeas good for a weeknight?

18 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Grilled lemon zucchini & chickpeas vegan?

Yes. Grilled lemon zucchini & chickpeas is vegan.

Is Grilled lemon zucchini & chickpeas vegetarian?

Yes. Grilled lemon zucchini & chickpeas is vegetarian.

Grilled lemon zucchini & chickpeas — $0.77 a serving

Name: Grilled lemon zucchini & chickpeas
Total time: 18 min
Yield: 1 serving
Ingredients: 1 Zucchini; 1 Lemons; 4 tsp Fresh parsley; 1 Chickpeas (can); 2 tsp Olive oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$0.77 a serving · 18 min

Under 30 min
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Batch cooking
Beans & lentils

Cost is the ingredients you actually use. About $3.07 if you cook for four.

Protein: 16g
Carbs: 28g
Time: 18 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Zucchini1
Lemons1
Fresh parsley4 tsp

Pantry

Chickpeas (can)1
Olive oil2 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the grill to medium-high. Slice the zucchini into long planks. Drain the chickpeas.
2
Brush both with oil, paprika, salt and pepper. Grill the zucchini 3 minutes a side. Warm the chickpeas in a foil packet 8 minutes.
3
Pile the chickpeas over the zucchini. Finish with lemon and parsley.