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Grilled fish tacos & slaw

Two soft tacos, grilled white fish, cabbage slaw, lime.

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Grilled fish tacos & slawGrilled fish tacos & slaw

$2.71 a serving · 18 min

  • Under 30 min
  • Dairy-free
  • Pescatarian
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Batch cooking
  • Fish

Cost is the ingredients you actually use. About $10.85 if you cook for four.

Protein
30g
Carbs
36g
Time
18 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Cabbage1
  • Limes1
  • Fresh cilantro4 tsp

Meat & seafood

  • White fish fillets6 oz

Bakery

  • Flour tortillas2

Pantry

  • Olive oil2 tsp

Spices

  • Smoked paprika1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Rub the fish with paprika and oil. Grill 3 minutes a side until it flakes.

  2. 2

    Warm two tortillas. Shred cabbage with lime and coriander.

  3. 3

    Fill both tacos and set them side by side, not stacked as a wrap.

People also ask

What to serve with Grilled fish tacos & slaw?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Grilled fish tacos & slaw and keep the grocery list from exploding.
Is Grilled fish tacos & slaw good for a weeknight?
18 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Grilled fish tacos & slaw dairy-free?
Yes. Grilled fish tacos & slaw is dairy free.
Is Grilled fish tacos & slaw high protein?
Yes. 30g of protein a serving from fish.

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