What to serve with Grilled fennel tofu & peppers?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Grilled fennel tofu & peppers and keep the grocery list from exploding.

Is Grilled fennel tofu & peppers good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Grilled fennel tofu & peppers vegan?

Yes. Grilled fennel tofu & peppers is vegan.

Is Grilled fennel tofu & peppers vegetarian?

Yes. Grilled fennel tofu & peppers is vegetarian.

Grilled fennel tofu & peppers — $1.28 a serving

Name: Grilled fennel tofu & peppers
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz Firm tofu; 1 Fennel; 1 Bell peppers; 1 Lemons; 2 tsp Olive oil; 1 tsp Salt & pepper

$1.28 a serving · 20 min

Under 30 min
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Mediterranean
Batch cooking
Gourmet
Tofu

Cost is the ingredients you actually use. About $5.11 if you cook for four.

Protein: 26g
Carbs: 12g
Time: 20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu6 oz
Fennel1
Bell peppers1
Lemons1

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Heat the grill to medium-high. Cut tofu into slabs. Slice fennel and pepper into thick strips.
2
Brush everything with oil, salt and pepper. Grill the tofu 4 minutes a side and the veg until striped.
3
Finish with lemon and stack the fennel and peppers over the tofu.