$1.11 a serving · 25 min
- Under 30 min
- One pan
- Makes leftovers
- Vegetarian
- Gluten-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Gourmet
Cost is the ingredients you actually use. About $4.46 if you cook for four.
- Protein
- 22g
- Carbs
- 48g
- Time
- 25 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Mushrooms7 oz
- Onions1
- Fresh parsley3 tsp
Dairy & eggs
- Mascarpone1 oz
Pantry
- Quinoa2 oz
- Olive oil2 tsp
- Bouillon cubes1
Spices
- Smoked paprika2 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Cook the quinoa. Soften onion, then brown the mushrooms hard.
- 2
Stir in paprika, a splash of stock, then mascarpone until glossy.
- 3
Spoon over quinoa and finish with parsley.
People also ask
- What to serve with Paprika mushroom stroganoff with quinoa?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Paprika mushroom stroganoff with quinoa and keep the grocery list from exploding.
- Can you meal prep Paprika mushroom stroganoff with quinoa?
- Yes. Paprika mushroom stroganoff with quinoa holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.
- How long does Paprika mushroom stroganoff with quinoa last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Paprika mushroom stroganoff with quinoa vegetarian?
- Yes. Paprika mushroom stroganoff with quinoa is vegetarian.
- Is Paprika mushroom stroganoff with quinoa gluten-free?
- Yes. Paprika mushroom stroganoff with quinoa is gluten free.
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