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Homemade margherita pizzas

Tomato, mozzarella, basil. Homemade pizza. You already wanted this.

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Homemade margherita pizzasHomemade margherita pizzas

$2.15 a serving · 20 min

  • Under 30 min
  • Vegetarian
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Mediterranean
  • Cheese

Cost is the ingredients you actually use. About $8.60 if you cook for four.

Protein
22g
Carbs
70g
Time
20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Fresh basil2 tsp

Dairy & eggs

  • Mozzarella3 oz

Bakery

  • Pizza crusts1

Pantry

  • Strained tomatoes3 fl oz
  • Olive oil1 tsp

Spices

  • Dried oregano1 tsp

How to cook it

  1. 1

    Heat the oven as hot as it goes, at least 450°F. Spread strained tomatoes on the crusts.

  2. 2

    Add mozzarella, oregano and oil. Bake 8–12 minutes until the cheese bubbles.

  3. 3

    Finish with basil.

People also ask

What to serve with Homemade margherita pizzas?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Homemade margherita pizzas and keep the grocery list from exploding.
Is Homemade margherita pizzas good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Homemade margherita pizzas vegetarian?
Yes. Homemade margherita pizzas is vegetarian.

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