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Shrimp zucchini plate

Shrimp with zucchini and parsley. Built so that pick actually shows up.

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Shrimp zucchini plateShrimp zucchini plate

$2.53 a serving · 22 min

  • Under 30 min
  • Gluten-free
  • Dairy-free
  • Pescatarian
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Family friendly
  • Fish

Cost is the ingredients you actually use. About $10.14 if you cook for four.

Protein
24g
Carbs
28g
Time
22 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Zucchini1
  • Fresh parsley2 tsp
  • Lemons1

Pantry

  • Olive oil2 tsp
  • Quinoa2 oz

Frozen

  • Frozen shrimp5 oz

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Cook the shrimp with oil until ready.

  2. 2

    Add zucchini and season.

  3. 3

    Finish with lemon and parsley. Serve.

People also ask

What to serve with Shrimp zucchini plate?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Shrimp zucchini plate and keep the grocery list from exploding.
Is Shrimp zucchini plate good for a weeknight?
22 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Shrimp zucchini plate gluten-free?
Yes. Shrimp zucchini plate is gluten free.
Is Shrimp zucchini plate dairy-free?
Yes. Shrimp zucchini plate is dairy free.

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