$2.80 a serving · 20 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Asian-inspired
- Healthy
- Fish
Cost is the ingredients you actually use. About $11.19 if you cook for four.
- Protein
- 28g
- Carbs
- 56g
- Time
- 20 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Carrots3 oz
- Limes1
- Scallions1
- Fresh cilantro3 tsp
- Red chili peppers1
Pantry
- Rice noodles3 oz
- Sesame oil2 tsp
Frozen
- Frozen shrimp5 oz
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Soak or boil the rice noodles until just tender. Drain.
- 2
Stir-fry shrimp and shredded carrot in sesame oil with chili.
- 3
Toss with noodles, lime, scallion, and cilantro.
People also ask
- What to serve with Lime shrimp rice noodles with carrot?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lime shrimp rice noodles with carrot and keep the grocery list from exploding.
- Is Lime shrimp rice noodles with carrot good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Lime shrimp rice noodles with carrot gluten-free?
- Yes. Lime shrimp rice noodles with carrot is gluten free.
- Is Lime shrimp rice noodles with carrot dairy-free?
- Yes. Lime shrimp rice noodles with carrot is dairy free.
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