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Lentil shepherd's pie

Lentil filling, mash on top, into the oven. Shepherd's pie for the plant-based night.

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Lentil shepherd's pieLentil shepherd's pie

$1.55 a serving · 60 min

  • Makes leftovers
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Beans & lentils

Cost is the ingredients you actually use. About $6.22 if you cook for four.

Protein
18g
Carbs
68g
Time
60 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Potatoes9 oz
  • Carrots2 oz
  • Onions1
  • Garlic1

Pantry

  • Dried red lentils2 oz
  • Canned diced tomatoes1
  • Bouillon cubes1
  • Olive oil2 tsp

Frozen

  • Frozen peas2 oz

Spices

  • Italian seasoning1 tsp

How to cook it

  1. 1

    Heat the oven to 400°F. Simmer lentils with onion, carrot, peas, tomatoes, herbs and stock.

  2. 2

    Boil and mash the potatoes with oil and salt.

  3. 3

    Layer lentils, then mash, in a dish. Bake 20 minutes until the top browns.

People also ask

What to serve with Lentil shepherd's pie?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lentil shepherd's pie and keep the grocery list from exploding.
Can you meal prep Lentil shepherd's pie?
Yes. Lentil shepherd's pie holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
How long does Lentil shepherd's pie last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Lentil shepherd's pie vegan?
Yes. Lentil shepherd's pie is vegan.
Is Lentil shepherd's pie vegetarian?
Yes. Lentil shepherd's pie is vegetarian.

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