What to serve with Lentil coconut kale with rice?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lentil coconut kale with rice and keep the grocery list from exploding.

Can you meal prep Lentil coconut kale with rice?

Yes. Lentil coconut kale with rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Lentil coconut kale with rice last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Lentil coconut kale with rice vegan?

Yes. Lentil coconut kale with rice is vegan.

Is Lentil coconut kale with rice vegetarian?

Yes. Lentil coconut kale with rice is vegetarian.

Lentil coconut kale with rice — $1.02 a serving

Name: Lentil coconut kale with rice
Total time: 35 min
Yield: 1 serving
Ingredients: 3 oz Kale; 3 oz Carrots; 4 tsp Fresh ginger; 1 Limes; 3 oz Dried red lentils; 1 Coconut milk (can); 3 oz Rice; 2 tsp Vegetable oil; 1 tsp Turmeric; 1 tsp Salt & pepper

$1.02 a serving · 35 min

One pan
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Asian-inspired
Beans & lentils

Cost is the ingredients you actually use. About $4.08 if you cook for four.

Protein: 22g
Carbs: 68g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Kale3 oz
Carrots3 oz
Fresh ginger4 tsp
Limes1

Pantry

Dried red lentils3 oz
Coconut milk (can)1
Rice3 oz
Vegetable oil2 tsp

Spices

Turmeric1 tsp
Salt & pepper1 tsp

How to cook it

1
Start the rice. Soften carrot and ginger in oil. Add lentils, turmeric, coconut milk, and water to cover.
2
Simmer 20 minutes until the lentils are soft. Stir in shredded kale.
3
Finish with lime. Serve with rice.