What to serve with Lemon oven shrimp with potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lemon oven shrimp with potatoes and keep the grocery list from exploding.

Is Lemon oven shrimp with potatoes gluten-free?

Yes. Lemon oven shrimp with potatoes is gluten free.

Is Lemon oven shrimp with potatoes dairy-free?

Yes. Lemon oven shrimp with potatoes is dairy free.

Lemon oven shrimp with potatoes — $2.52 a serving

Name: Lemon oven shrimp with potatoes
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz Potatoes; 1 Lemons; 3 tsp Fresh parsley; 2 tsp Olive oil; 5 oz Frozen shrimp; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$2.52 a serving · 30 min

Under 30 min
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Sheet pan
Comfort food
Family friendly
Mediterranean
Fish

Cost is the ingredients you actually use. About $10.09 if you cook for four.

Protein: 28g
Carbs: 26g
Time: 30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes5 oz
Lemons1
Fresh parsley3 tsp

Pantry

Olive oil2 tsp

Frozen

Frozen shrimp5 oz

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the oven to 425°F. Toss potato cubes with oil, paprika, salt and pepper on a sheet pan. Roast 18 minutes.
2
Add shrimp. Roast 8 minutes more until they turn pink.
3
Finish with lemon and parsley.