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Lemon lamb chops with baby potatoes

Lamb chops, baby potatoes, green beans, lemon. No garlic. Still a proper chop plate.

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Lemon lamb chops with baby potatoesLemon lamb chops with baby potatoes

$6.07 a serving · 35 min

  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Healthy
  • Sheet pan
  • Gourmet
  • Mediterranean
  • Lamb

Cost is the ingredients you actually use. About $24.29 if you cook for four.

Protein
38g
Carbs
28g
Time
35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Baby potatoes5 oz
  • Green beans3 oz
  • Lemons1

Meat & seafood

  • Lamb chops6 oz

Pantry

  • Olive oil2 tsp

Spices

  • Dried oregano1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Heat the oven to 425°F. Toss baby potatoes with oil, oregano, salt and pepper on a sheet pan. Roast 18 minutes.

  2. 2

    Add lamb chops and green beans. Roast 12 minutes more until the chops are just pink.

  3. 3

    Finish with lemon. Rest 5 minutes.

People also ask

What to serve with Lemon lamb chops with baby potatoes?
Lemon garlic chicken sheet-pan, Air-fryer chicken thighs & sweet potato, or Chicken Caesar wraps. Those sit in the same style as Lemon lamb chops with baby potatoes and keep the grocery list from exploding.
Is Lemon lamb chops with baby potatoes gluten-free?
Yes. Lemon lamb chops with baby potatoes is gluten free.
Is Lemon lamb chops with baby potatoes dairy-free?
Yes. Lemon lamb chops with baby potatoes is dairy free.

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