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Lamb kofta flatbreads with tzatziki

Lamb kofta, tzatziki, warm flatbreads. Wrap it. Get out of the way.

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Lamb kofta flatbreads with tzatzikiLamb kofta flatbreads with tzatziki

$4.34 a serving · 30 min

  • Under 30 min
  • Nut-free
  • High protein
  • PCOS-friendly
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Gourmet
  • Family friendly
  • Lamb

Cost is the ingredients you actually use. About $17.37 if you cook for four.

Protein
34g
Carbs
46g
Time
30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Cucumber1
  • Garlic1
  • Fresh cilantro3 tsp
  • Onions1
  • Tomatoes1

Meat & seafood

  • Ground lamb5 oz

Dairy & eggs

  • Greek yogurt2 oz

Bakery

  • Pita bread1

Pantry

  • Olive oil1 tsp

Spices

  • Ground cumin1 tsp

How to cook it

  1. 1

    Mix lamb with cumin, onion, garlic and salt. Shape into kofta and cook in a pan until done.

  2. 2

    Stir yogurt with cucumber and garlic for tzatziki.

  3. 3

    Warm the pita. Fill with kofta, tomato, cilantro and tzatziki.

People also ask

What to serve with Lamb kofta flatbreads with tzatziki?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lamb kofta flatbreads with tzatziki and keep the grocery list from exploding.
Is Lamb kofta flatbreads with tzatziki high protein?
Yes. 34g of protein a serving from lamb.

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