What to serve with Skillet lamb keema with sweet peas?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Skillet lamb keema with sweet peas and keep the grocery list from exploding.

Can you meal prep Skillet lamb keema with sweet peas?

Yes. Skillet lamb keema with sweet peas holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. lamb and the sides reheat without falling apart.

How long does Skillet lamb keema with sweet peas last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Skillet lamb keema with sweet peas gluten-free?

Yes. Skillet lamb keema with sweet peas is gluten free.

Is Skillet lamb keema with sweet peas dairy-free?

Yes. Skillet lamb keema with sweet peas is dairy free.

Skillet lamb keema with sweet peas — $3.49 a serving

Name: Skillet lamb keema with sweet peas
Total time: 30 min
Yield: 1 serving
Ingredients: 1 Onions; 4 tsp Fresh ginger; 1 Tomatoes; 3 tsp Fresh cilantro; 5 oz Ground lamb; 3 oz Rice; 2 tsp Vegetable oil; 3 oz Frozen peas; 2 tsp Garam masala; 1 tsp Ground cumin; 1 tsp Salt & pepper

$3.49 a serving · 30 min

Under 30 min
One pan
Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Indian-inspired
Family friendly
Asian-inspired
Lamb

Cost is the ingredients you actually use. About $13.95 if you cook for four.

Protein: 28g
Carbs: 56g
Time: 30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Fresh ginger4 tsp
Tomatoes1
Fresh cilantro3 tsp

Meat & seafood

Ground lamb5 oz

Pantry

Rice3 oz
Vegetable oil2 tsp

Frozen

Frozen peas3 oz

Spices

Garam masala2 tsp
Ground cumin1 tsp
Salt & pepper1 tsp

How to cook it

1
Start the rice. Soften onion and ginger in oil, then brown the lamb.
2
Stir in spices and chopped tomato. Simmer 10 minutes. Add peas for the last 3.
3
Serve over rice with cilantro.