What to serve with Baked lamb & eggplant moussaka?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Baked lamb & eggplant moussaka and keep the grocery list from exploding.

Can you meal prep Baked lamb & eggplant moussaka?

Yes. Baked lamb & eggplant moussaka holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. lamb and the sides reheat without falling apart.

How long does Baked lamb & eggplant moussaka last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Baked lamb & eggplant moussaka gluten-free?

Yes. Baked lamb & eggplant moussaka is gluten free.

Is Baked lamb & eggplant moussaka dairy-free?

Yes. Baked lamb & eggplant moussaka is dairy free.

Baked lamb & eggplant moussaka — $3.22 a serving

Name: Baked lamb & eggplant moussaka
Total time: 50 min
Yield: 1 serving
Ingredients: 1 Eggplant; 4 oz Potatoes; 5 oz Ground lamb; 1 Canned diced tomatoes; 2 tsp Olive oil; 1 tsp Cinnamon; 1 tsp Dried oregano; 1 tsp Salt & pepper

$3.22 a serving · 50 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Comfort food
Gourmet
Family friendly
Lamb

Cost is the ingredients you actually use. About $12.89 if you cook for four.

Protein: 32g
Carbs: 38g
Time: 50 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Eggplant1
Potatoes4 oz

Meat & seafood

Ground lamb5 oz

Pantry

Canned diced tomatoes1
Olive oil2 tsp

Spices

Cinnamon1 tsp
Dried oregano1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Slice eggplant and potato. Layer with lamb, tomatoes, cinnamon, oregano, oil, salt and pepper in a baking dish.
2
Bake 40–45 minutes until the lamb is cooked and the potato is tender.
3
Rest 5 minutes, then serve.