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Ginger tofu ramen-style noodles

Tofu, ginger, rice noodles, broth. Ramen energy, plant pot.

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Ginger tofu ramen-style noodlesGinger tofu ramen-style noodles

$1.05 a serving · 22 min

  • Under 30 min
  • Vegan
  • Dairy-free
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Tofu

Cost is the ingredients you actually use. About $4.19 if you cook for four.

Protein
22g
Carbs
38g
Time
22 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu6 oz
  • Fresh ginger1 oz
  • Scallions1
  • Mushrooms3 oz
  • Red chili peppers1

Pantry

  • Rice noodles2 oz
  • Soy sauce1 fl oz
  • Sesame oil2 tsp
  • Bouillon cubes1

How to cook it

  1. 1

    Sauté ginger, mushrooms and cubed tofu in sesame oil in the Instant Pot.

  2. 2

    Add stock, soy, chili and water. Pressure cook 3 minutes.

  3. 3

    Quick-release, stir in rice noodles until soft, and finish with scallions.

People also ask

What to serve with Ginger tofu ramen-style noodles?
Chicken fajitas, Thai green chicken curry, or Chicken broccoli stir-fry. Those sit in the same style as Ginger tofu ramen-style noodles and keep the grocery list from exploding.
Is Ginger tofu ramen-style noodles good for a weeknight?
22 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Ginger tofu ramen-style noodles vegan?
Yes. Ginger tofu ramen-style noodles is vegan.
Is Ginger tofu ramen-style noodles vegetarian?
Yes. Ginger tofu ramen-style noodles is vegetarian.

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