What to serve with Instant Pot chicken tikka masala?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant Pot chicken tikka masala and keep the grocery list from exploding.

Can you meal prep Instant Pot chicken tikka masala?

Yes. Instant Pot chicken tikka masala holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Instant Pot chicken tikka masala last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Instant Pot chicken tikka masala gluten-free?

Yes. Instant Pot chicken tikka masala is gluten free.

Is Instant Pot chicken tikka masala dairy-free?

Yes. Instant Pot chicken tikka masala is dairy free.

Instant Pot chicken tikka masala — $2.07 a serving

Name: Instant Pot chicken tikka masala
Total time: 35 min
Yield: 1 serving
Ingredients: 1 Onions; 1 Garlic; 4 tsp Fresh cilantro; 6 oz Chicken thighs; 1 Canned diced tomatoes; 1 Coconut milk (can); 3 oz Rice; 1 oz Curry paste; 2 tsp Vegetable oil; 1 tsp Garam masala; 1 tsp Salt & pepper

$2.07 a serving · 35 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Indian-inspired
Comfort food
Family friendly
Chicken

Cost is the ingredients you actually use. About $8.29 if you cook for four.

Protein: 36g
Carbs: 42g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Garlic1
Fresh cilantro4 tsp

Meat & seafood

Chicken thighs6 oz

Pantry

Canned diced tomatoes1
Coconut milk (can)1
Rice3 oz
Curry paste1 oz
Vegetable oil2 tsp

Spices

Garam masala1 tsp
Salt & pepper1 tsp

How to cook it

1
Sauté onion and garlic in oil in the Instant Pot, then brown the thighs with curry paste and garam masala.
2
Stir in tomatoes, coconut milk and rinsed rice. Lock the lid and pressure cook until the chicken is tender.
3
Quick-release, rest 5 minutes, then fluff the rice and finish with cilantro.