What to serve with Instant Pot Thai green curry?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant Pot Thai green curry and keep the grocery list from exploding.

Can you meal prep Instant Pot Thai green curry?

Yes. Instant Pot Thai green curry holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Instant Pot Thai green curry last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Instant Pot Thai green curry gluten-free?

Yes. Instant Pot Thai green curry is gluten free.

Is Instant Pot Thai green curry dairy-free?

Yes. Instant Pot Thai green curry is dairy free.

Instant Pot Thai green curry — $1.34 a serving

Name: Instant Pot Thai green curry
Total time: 28 min
Yield: 1 serving
Ingredients: 3 oz Green beans; 5 tsp Fresh ginger; 1 Limes; 6 oz Chicken thighs; 1 oz Curry paste; 1 Coconut milk (can); 3 oz Rice; 2 tsp Vegetable oil; 1 tsp Salt & pepper

$1.34 a serving · 28 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired
Spicy
Comfort food
Family friendly
Chicken

Cost is the ingredients you actually use. About $5.37 if you cook for four.

Protein: 34g
Carbs: 40g
Time: 28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Green beans3 oz
Fresh ginger5 tsp
Limes1

Meat & seafood

Chicken thighs6 oz

Pantry

Curry paste1 oz
Coconut milk (can)1
Rice3 oz
Vegetable oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Sauté curry paste and ginger in oil in the Instant Pot, then brown the chicken.
2
Add coconut milk, rinsed rice and water. Pressure cook until the chicken is done.
3
Release, fold in green beans on sauté until crisp-tender, and finish with lime.