What to serve with Instant Pot shrimp, potato and corn?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant Pot shrimp, potato and corn and keep the grocery list from exploding.

Is Instant Pot shrimp, potato and corn good for a weeknight?

24 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Instant Pot shrimp, potato and corn gluten-free?

Yes. Instant Pot shrimp, potato and corn is gluten free.

Is Instant Pot shrimp, potato and corn dairy-free?

Yes. Instant Pot shrimp, potato and corn is dairy free.

Instant Pot shrimp, potato and corn — $3.18 a serving

Name: Instant Pot shrimp, potato and corn
Total time: 24 min
Yield: 1 serving
Ingredients: 6 oz Potatoes; 1 Lemons; 3 tsp Fresh parsley; 1 Corn (can); 2 tsp Olive oil; 5 oz Frozen shrimp; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$3.18 a serving · 24 min

Under 30 min
Gluten-free
Dairy-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Family friendly
Comfort food
Mediterranean
Fish

Cost is the ingredients you actually use. About $12.74 if you cook for four.

Protein: 28g
Carbs: 36g
Time: 24 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes6 oz
Lemons1
Fresh parsley3 tsp

Pantry

Corn (can)1
Olive oil2 tsp

Frozen

Frozen shrimp5 oz

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Add potatoes, corn, paprika, oil and water to the Instant Pot.
2
Pressure cook until the potatoes are tender, then quick-release.
3
Switch to sauté, stir in shrimp until just pink, and finish with lemon and parsley.