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Sausage and lentil stew

Sausages, lentils, tomato, carrot. A stew that waits for you.

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Sausage and lentil stewSausage and lentil stew

$2.84 a serving · 35 min

  • Makes leftovers
  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Pork

Cost is the ingredients you actually use. About $11.34 if you cook for four.

Protein
26g
Carbs
32g
Time
35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Onions1
  • Carrots3 oz
  • Fresh parsley3 tsp

Meat & seafood

  • Sausages2

Pantry

  • Dried red lentils2 oz
  • Canned diced tomatoes1
  • Bouillon cubes1
  • Olive oil2 tsp

Spices

  • Smoked paprika1 tsp

How to cook it

  1. 1

    Brown the sausages in oil in the Instant Pot, then add onion and carrot.

  2. 2

    Stir in lentils, tomatoes, paprika and stock. Pressure cook until the lentils are soft.

  3. 3

    Release, slice the sausages through the stew, and finish with parsley.

People also ask

What to serve with Sausage and lentil stew?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sausage and lentil stew and keep the grocery list from exploding.
Can you meal prep Sausage and lentil stew?
Yes. Sausage and lentil stew holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
How long does Sausage and lentil stew last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Sausage and lentil stew gluten-free?
Yes. Sausage and lentil stew is gluten free.
Is Sausage and lentil stew dairy-free?
Yes. Sausage and lentil stew is dairy free.

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