$2.84 a serving · 35 min
- Makes leftovers
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Thyroid-friendly
- Comfort food
- Family friendly
- Pork
Cost is the ingredients you actually use. About $11.34 if you cook for four.
- Protein
- 26g
- Carbs
- 32g
- Time
- 35 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Onions1
- Carrots3 oz
- Fresh parsley3 tsp
Meat & seafood
- Sausages2
Pantry
- Dried red lentils2 oz
- Canned diced tomatoes1
- Bouillon cubes1
- Olive oil2 tsp
Spices
- Smoked paprika1 tsp
How to cook it
- 1
Brown the sausages in oil in the Instant Pot, then add onion and carrot.
- 2
Stir in lentils, tomatoes, paprika and stock. Pressure cook until the lentils are soft.
- 3
Release, slice the sausages through the stew, and finish with parsley.
People also ask
- What to serve with Sausage and lentil stew?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sausage and lentil stew and keep the grocery list from exploding.
- Can you meal prep Sausage and lentil stew?
- Yes. Sausage and lentil stew holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
- How long does Sausage and lentil stew last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Sausage and lentil stew gluten-free?
- Yes. Sausage and lentil stew is gluten free.
- Is Sausage and lentil stew dairy-free?
- Yes. Sausage and lentil stew is dairy free.
If this meal goes well

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- Makes leftovers
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Chicken fajitas
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- Under 30 min
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$2.30 / serving · 25 min

Thai green chicken curry
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- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Air-fryer chicken thighs & sweet potato
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- Under 30 min
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$1.23 / serving · 30 min
