What to serve with Pulled pork taco rice bowls?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pulled pork taco rice bowls and keep the grocery list from exploding.

Can you meal prep Pulled pork taco rice bowls?

Yes. Pulled pork taco rice bowls holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.

How long does Pulled pork taco rice bowls last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Pulled pork taco rice bowls gluten-free?

Yes. Pulled pork taco rice bowls is gluten free.

Is Pulled pork taco rice bowls dairy-free?

Yes. Pulled pork taco rice bowls is dairy free.

Pulled pork taco rice bowls — $2.92 a serving

Name: Pulled pork taco rice bowls
Total time: 50 min
Yield: 1 serving
Ingredients: 1 Onions; 1 Garlic; 1 Limes; 1 Cabbage; 6 oz Pork shoulder; 3 oz Rice; 1 Bouillon cubes; 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$2.92 a serving · 50 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mexican-inspired
Family friendly
Pork

Cost is the ingredients you actually use. About $11.68 if you cook for four.

Protein: 34g
Carbs: 40g
Time: 50 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Garlic1
Limes1
Cabbage1

Meat & seafood

Pork shoulder6 oz

Pantry

Rice3 oz
Bouillon cubes1
Olive oil2 tsp

Spices

Ground cumin1 tsp
Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Sauté onion and garlic, then brown the pork with cumin and paprika in the Instant Pot.
2
Add stock, set a bowl of rinsed rice on a trivet above the pork, and pressure cook until the pork shreds.
3
Release, shred the pork through its juices, fluff the rice, and finish with lime and shredded cabbage.