What to serve with Lemon shrimp parmesan risotto?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lemon shrimp parmesan risotto and keep the grocery list from exploding.

Is Lemon shrimp parmesan risotto gluten-free?

Yes. Lemon shrimp parmesan risotto is gluten free.

Is Lemon shrimp parmesan risotto high protein?

Yes. 28g of protein a serving from fish.

Lemon shrimp parmesan risotto — $3.25 a serving

Name: Lemon shrimp parmesan risotto
Total time: 26 min
Yield: 1 serving
Ingredients: 1 Lemons; 1 Garlic; 3 tsp Fresh parsley; 1 oz Parmesan; 6 tsp Butter; 3 oz Arborio rice; 1 Bouillon cubes; 1 tsp Olive oil; 5 oz Frozen shrimp; 1 tsp Salt & pepper

$3.25 a serving · 26 min

Under 30 min
Gluten-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Gourmet
Mediterranean
Fish

Cost is the ingredients you actually use. About $13.02 if you cook for four.

Protein: 28g
Carbs: 42g
Time: 26 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Lemons1
Garlic1
Fresh parsley3 tsp

Dairy & eggs

Parmesan1 oz
Butter6 tsp

Pantry

Arborio rice3 oz
Bouillon cubes1
Olive oil1 tsp

Frozen

Frozen shrimp5 oz

Spices

Salt & pepper1 tsp

How to cook it

1
Sauté garlic in butter and oil in the Instant Pot, then toast the rice.
2
Add stock and water, pressure cook until the rice is creamy, then quick-release.
3
Stir in shrimp on sauté until pink, then beat in lemon, parmesan and parsley.