What to serve with Instant Pot pork vindaloo?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant Pot pork vindaloo and keep the grocery list from exploding.

Can you meal prep Instant Pot pork vindaloo?

Yes. Instant Pot pork vindaloo holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.

How long does Instant Pot pork vindaloo last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Instant Pot pork vindaloo gluten-free?

Yes. Instant Pot pork vindaloo is gluten free.

Is Instant Pot pork vindaloo dairy-free?

Yes. Instant Pot pork vindaloo is dairy free.

Instant Pot pork vindaloo — $2.94 a serving

Name: Instant Pot pork vindaloo
Total time: 42 min
Yield: 1 serving
Ingredients: 1 Onions; 1 Garlic; 1 Red chili peppers; 1 Tomatoes; 4 tsp Fresh cilantro; 6 oz Pork shoulder; 1 oz Curry paste; 3 oz Rice; 2 tsp Vegetable oil; 1 tsp Salt & pepper

$2.94 a serving · 42 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Spicy
Indian-inspired
Comfort food
Family friendly
Pork

Cost is the ingredients you actually use. About $11.77 if you cook for four.

Protein: 32g
Carbs: 40g
Time: 42 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Garlic1
Red chili peppers1
Tomatoes1
Fresh cilantro4 tsp

Meat & seafood

Pork shoulder6 oz

Pantry

Curry paste1 oz
Rice3 oz
Vegetable oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Sauté onion, garlic and chili in the Instant Pot, then brown the pork in curry paste.
2
Add tomato, rinsed rice and water. Pressure cook until the pork is tender.
3
Release, rest, and finish with cilantro.