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Soy ginger pork adobo rice

Pork, soy, ginger, rice. Adobo-ish without a second pot.

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Soy ginger pork adobo riceSoy ginger pork adobo rice

$2.26 a serving · 40 min

  • Makes leftovers
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Asian-inspired
  • Family friendly
  • Comfort food
  • Pork

Cost is the ingredients you actually use. About $9.06 if you cook for four.

Protein
34g
Carbs
40g
Time
40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Fresh ginger1 oz
  • Garlic1
  • Scallions1

Meat & seafood

  • Pork shoulder6 oz

Pantry

  • Soy sauce1 fl oz
  • Rice3 oz
  • Sesame oil1 tsp
  • Vegetable oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Sauté garlic and ginger, then brown the pork in the Instant Pot.

  2. 2

    Add soy, sesame oil, rinsed rice and water. Pressure cook until the pork is tender.

  3. 3

    Release, shred any large pieces through the rice, and finish with scallions.

People also ask

What to serve with Soy ginger pork adobo rice?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Soy ginger pork adobo rice and keep the grocery list from exploding.
Can you meal prep Soy ginger pork adobo rice?
Yes. Soy ginger pork adobo rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
How long does Soy ginger pork adobo rice last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Soy ginger pork adobo rice dairy-free?
Yes. Soy ginger pork adobo rice is dairy free.
Is Soy ginger pork adobo rice high protein?
Yes. 34g of protein a serving from pork.

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