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Instant Pot mushroom stroganoff

Mushrooms, cream, paprika, rice. Stroganoff without the stove watch.

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Instant Pot mushroom stroganoffInstant Pot mushroom stroganoff

$0.66 a serving · 26 min

  • Under 30 min
  • Vegetarian
  • Gluten-free
  • Nut-free
  • PCOS-friendly
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly

Cost is the ingredients you actually use. About $2.63 if you cook for four.

Protein
22g
Carbs
42g
Time
26 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Mushrooms6 oz
  • Onions1
  • Garlic1
  • Fresh parsley3 tsp

Dairy & eggs

  • Heavy cream2 fl oz

Pantry

  • Rice3 oz
  • Bouillon cubes1
  • Olive oil2 tsp

Spices

  • Smoked paprika1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Sauté onion, garlic and mushrooms in the Instant Pot until they give off liquid.

  2. 2

    Add paprika, stock, rinsed rice and water. Pressure cook until the rice is creamy.

  3. 3

    Release, stir through cream and parsley, and serve.

People also ask

What to serve with Instant Pot mushroom stroganoff?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant Pot mushroom stroganoff and keep the grocery list from exploding.
Is Instant Pot mushroom stroganoff vegetarian?
Yes. Instant Pot mushroom stroganoff is vegetarian.
Is Instant Pot mushroom stroganoff gluten-free?
Yes. Instant Pot mushroom stroganoff is gluten free.

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