$0.66 a serving · 26 min
- Under 30 min
- Vegetarian
- Gluten-free
- Nut-free
- PCOS-friendly
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Family friendly
Cost is the ingredients you actually use. About $2.63 if you cook for four.
- Protein
- 22g
- Carbs
- 42g
- Time
- 26 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Mushrooms6 oz
- Onions1
- Garlic1
- Fresh parsley3 tsp
Dairy & eggs
- Heavy cream2 fl oz
Pantry
- Rice3 oz
- Bouillon cubes1
- Olive oil2 tsp
Spices
- Smoked paprika1 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Sauté onion, garlic and mushrooms in the Instant Pot until they give off liquid.
- 2
Add paprika, stock, rinsed rice and water. Pressure cook until the rice is creamy.
- 3
Release, stir through cream and parsley, and serve.
People also ask
- What to serve with Instant Pot mushroom stroganoff?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant Pot mushroom stroganoff and keep the grocery list from exploding.
- Is Instant Pot mushroom stroganoff vegetarian?
- Yes. Instant Pot mushroom stroganoff is vegetarian.
- Is Instant Pot mushroom stroganoff gluten-free?
- Yes. Instant Pot mushroom stroganoff is gluten free.
If this meal goes well

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Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
