$1.34 a serving · 28 min
- Under 30 min
- Vegetarian
- Gluten-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Gourmet
- Comfort food
- Family friendly
Cost is the ingredients you actually use. About $5.37 if you cook for four.
- Protein
- 22g
- Carbs
- 48g
- Time
- 28 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Mushrooms5 oz
- Onions1
- Garlic1
- Fresh parsley3 tsp
Dairy & eggs
- Parmesan1 oz
- Butter1 oz
Pantry
- Arborio rice3 oz
- Bouillon cubes1
- White wine (cooking)1 fl oz
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Sauté onion, garlic and mushrooms in butter in the Instant Pot, then toast the rice.
- 2
Deglaze with wine, add crumbled stock and water, then pressure cook until the rice is creamy.
- 3
Release, beat in parmesan and parsley, and serve immediately.
People also ask
- What to serve with Instant Pot mushroom parmesan risotto?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant Pot mushroom parmesan risotto and keep the grocery list from exploding.
- Is Instant Pot mushroom parmesan risotto vegetarian?
- Yes. Instant Pot mushroom parmesan risotto is vegetarian.
- Is Instant Pot mushroom parmesan risotto gluten-free?
- Yes. Instant Pot mushroom parmesan risotto is gluten free.
If this meal goes well

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- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

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$1.84 / serving · 20 min
