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Instant Pot mushroom parmesan risotto

Arborio, mushrooms, parmesan. No stirring marathon.

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Instant Pot mushroom parmesan risottoInstant Pot mushroom parmesan risotto

$1.34 a serving · 28 min

  • Under 30 min
  • Vegetarian
  • Gluten-free
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Comfort food
  • Family friendly

Cost is the ingredients you actually use. About $5.37 if you cook for four.

Protein
22g
Carbs
48g
Time
28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Mushrooms5 oz
  • Onions1
  • Garlic1
  • Fresh parsley3 tsp

Dairy & eggs

  • Parmesan1 oz
  • Butter1 oz

Pantry

  • Arborio rice3 oz
  • Bouillon cubes1
  • White wine (cooking)1 fl oz

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Sauté onion, garlic and mushrooms in butter in the Instant Pot, then toast the rice.

  2. 2

    Deglaze with wine, add crumbled stock and water, then pressure cook until the rice is creamy.

  3. 3

    Release, beat in parmesan and parsley, and serve immediately.

People also ask

What to serve with Instant Pot mushroom parmesan risotto?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant Pot mushroom parmesan risotto and keep the grocery list from exploding.
Is Instant Pot mushroom parmesan risotto vegetarian?
Yes. Instant Pot mushroom parmesan risotto is vegetarian.
Is Instant Pot mushroom parmesan risotto gluten-free?
Yes. Instant Pot mushroom parmesan risotto is gluten free.

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