$0.93 a serving · 24 min
- Under 30 min
- Makes leftovers
- Vegan
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Asian-inspired
- Healthy
- Family friendly
- Tofu
Cost is the ingredients you actually use. About $3.72 if you cook for four.
- Protein
- 22g
- Carbs
- 30g
- Time
- 24 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Firm tofu6 oz
- Scallions1
- Fresh ginger5 tsp
Pantry
- Rice2 oz
- Sesame oil2 tsp
- Sesame seeds3 tsp
- Soy sauce1 fl oz
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Sauté ginger and cubed tofu in sesame oil in the Instant Pot.
- 2
Add soy, rinsed rice and water. Pressure cook until the rice is tender.
- 3
Release, finish with sesame seeds and scallions.
People also ask
- What to serve with Sesame tofu rice with scallions?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sesame tofu rice with scallions and keep the grocery list from exploding.
- Can you meal prep Sesame tofu rice with scallions?
- Yes. Sesame tofu rice with scallions holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. tofu and the sides reheat without falling apart.
- How long does Sesame tofu rice with scallions last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Sesame tofu rice with scallions vegan?
- Yes. Sesame tofu rice with scallions is vegan.
- Is Sesame tofu rice with scallions vegetarian?
- Yes. Sesame tofu rice with scallions is vegetarian.
If this meal goes well

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$1.13 / serving · 30 min

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