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Ginger shrimp rice noodles

Shrimp, ginger, rice noodles. Fast broth, no onion.

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Ginger shrimp rice noodlesGinger shrimp rice noodles

$2.86 a serving · 20 min

  • Under 30 min
  • Gluten-free
  • Dairy-free
  • Pescatarian
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Asian-inspired
  • Healthy
  • Fish

Cost is the ingredients you actually use. About $11.44 if you cook for four.

Protein
26g
Carbs
30g
Time
20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Fresh ginger1 oz
  • Limes1
  • Scallions1
  • Carrots2 oz

Pantry

  • Rice noodles2 oz
  • Sesame oil2 tsp

Frozen

  • Frozen shrimp6 oz

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Sauté ginger and carrot in sesame oil in the Instant Pot, then add water.

  2. 2

    Pressure cook 2 minutes, quick-release, and drop in the rice noodles.

  3. 3

    Stir in shrimp on sauté until pink, then finish with lime and scallions.

People also ask

What to serve with Ginger shrimp rice noodles?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Ginger shrimp rice noodles and keep the grocery list from exploding.
Is Ginger shrimp rice noodles good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Ginger shrimp rice noodles gluten-free?
Yes. Ginger shrimp rice noodles is gluten free.
Is Ginger shrimp rice noodles dairy-free?
Yes. Ginger shrimp rice noodles is dairy free.

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