$2.29 a serving · 42 min
- Makes leftovers
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Healthy
- Family friendly
- Comfort food
- Pork
Cost is the ingredients you actually use. About $9.16 if you cook for four.
- Protein
- 34g
- Carbs
- 28g
- Time
- 42 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Potatoes5 oz
- Carrots3 oz
- Fresh parsley3 tsp
Meat & seafood
- Pork shoulder6 oz
Pantry
- Olive oil2 tsp
- Bouillon cubes1
Spices
- Smoked paprika2 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Rub the pork with paprika and salt, then brown it in oil in the Instant Pot.
- 2
Add potato, carrot, stock and water. Pressure cook until the pork is tender.
- 3
Natural-release 8 minutes, slice the pork, and finish with parsley.
People also ask
- What to serve with Paprika pork with potato and carrot?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Paprika pork with potato and carrot and keep the grocery list from exploding.
- Can you meal prep Paprika pork with potato and carrot?
- Yes. Paprika pork with potato and carrot holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
- How long does Paprika pork with potato and carrot last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Paprika pork with potato and carrot gluten-free?
- Yes. Paprika pork with potato and carrot is gluten free.
- Is Paprika pork with potato and carrot dairy-free?
- Yes. Paprika pork with potato and carrot is dairy free.
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