$3.97 a serving · 48 min
- Makes leftovers
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Healthy
- Comfort food
- Family friendly
- Beef
Cost is the ingredients you actually use. About $15.90 if you cook for four.
- Protein
- 36g
- Carbs
- 22g
- Time
- 48 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Potatoes5 oz
- Carrots3 oz
- Fresh parsley3 tsp
Meat & seafood
- Beef stew meat6 oz
Pantry
- Olive oil2 tsp
- Bouillon cubes1
Spices
- Smoked paprika2 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Brown the beef in oil in the Instant Pot and dust with paprika.
- 2
Add potato, carrot, stock and water. Pressure cook until the beef is tender.
- 3
Natural-release 10 minutes, then finish with parsley.
People also ask
- What to serve with Paprika beef stew with potatoes?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Paprika beef stew with potatoes and keep the grocery list from exploding.
- Can you meal prep Paprika beef stew with potatoes?
- Yes. Paprika beef stew with potatoes holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.
- How long does Paprika beef stew with potatoes last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Paprika beef stew with potatoes gluten-free?
- Yes. Paprika beef stew with potatoes is gluten free.
- Is Paprika beef stew with potatoes dairy-free?
- Yes. Paprika beef stew with potatoes is dairy free.
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