What to serve with Ginger carrot chicken and rice?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Ginger carrot chicken and rice and keep the grocery list from exploding.

Can you meal prep Ginger carrot chicken and rice?

Yes. Ginger carrot chicken and rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Ginger carrot chicken and rice last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Ginger carrot chicken and rice gluten-free?

Yes. Ginger carrot chicken and rice is gluten free.

Is Ginger carrot chicken and rice dairy-free?

Yes. Ginger carrot chicken and rice is dairy free.

Ginger carrot chicken and rice — $2.30 a serving

Name: Ginger carrot chicken and rice
Total time: 28 min
Yield: 1 serving
Ingredients: 1 oz Fresh ginger; 4 oz Carrots; 1 Limes; 2 oz Spinach; 6 oz Chicken breast; 2 oz Rice; 2 tsp Olive oil; 1 tsp Turmeric; 1 tsp Salt & pepper

$2.30 a serving · 28 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Family friendly
Asian-inspired
Chicken

Cost is the ingredients you actually use. About $9.19 if you cook for four.

Protein: 36g
Carbs: 38g
Time: 28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Fresh ginger1 oz
Carrots4 oz
Limes1
Spinach2 oz

Meat & seafood

Chicken breast6 oz

Pantry

Rice2 oz
Olive oil2 tsp

Spices

Turmeric1 tsp
Salt & pepper1 tsp

How to cook it

1
Sauté ginger and chicken in oil in the Instant Pot, then add turmeric and carrot.
2
Add rinsed rice and water. Pressure cook until the chicken is done.
3
Release, fold through spinach, and finish with lime.