$1.52 a serving · 32 min
- Makes leftovers
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mediterranean
- Family friendly
- Healthy
- Comfort food
- Chicken
Cost is the ingredients you actually use. About $6.08 if you cook for four.
- Protein
- 38g
- Carbs
- 32g
- Time
- 32 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Potatoes7 oz
- Garlic1
- Lemons1
- Green beans3 oz
Meat & seafood
- Chicken thighs6 oz
Pantry
- Olive oil2 tsp
Spices
- Dried oregano1 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Sauté the chicken in oil in the Instant Pot, then add garlic, oregano, potatoes and a splash of water.
- 2
Pressure cook until the chicken is cooked through and the potatoes give.
- 3
Quick-release, steam the green beans on sauté, and squeeze lemon over the plate.
People also ask
- What to serve with Pressure lemon garlic chicken and potatoes?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pressure lemon garlic chicken and potatoes and keep the grocery list from exploding.
- Can you meal prep Pressure lemon garlic chicken and potatoes?
- Yes. Pressure lemon garlic chicken and potatoes holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
- How long does Pressure lemon garlic chicken and potatoes last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Pressure lemon garlic chicken and potatoes gluten-free?
- Yes. Pressure lemon garlic chicken and potatoes is gluten free.
- Is Pressure lemon garlic chicken and potatoes dairy-free?
- Yes. Pressure lemon garlic chicken and potatoes is dairy free.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
