What to serve with Lamb moussaka-style eggplant?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lamb moussaka-style eggplant and keep the grocery list from exploding.

Can you meal prep Lamb moussaka-style eggplant?

Yes. Lamb moussaka-style eggplant holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. lamb and the sides reheat without falling apart.

How long does Lamb moussaka-style eggplant last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Lamb moussaka-style eggplant gluten-free?

Yes. Lamb moussaka-style eggplant is gluten free.

Is Lamb moussaka-style eggplant dairy-free?

Yes. Lamb moussaka-style eggplant is dairy free.

Lamb moussaka-style eggplant — $3.62 a serving

Name: Lamb moussaka-style eggplant
Total time: 32 min
Yield: 1 serving
Ingredients: 1 Eggplant; 3 tsp Fresh parsley; 1 Garlic; 6 oz Ground lamb; 1 Canned diced tomatoes; 2 tsp Olive oil; 1 tsp Dried oregano; 1 tsp Cinnamon; 1 tsp Salt & pepper

$3.62 a serving · 32 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Gourmet
Mediterranean
Family friendly
Lamb

Cost is the ingredients you actually use. About $14.48 if you cook for four.

Protein: 30g
Carbs: 20g
Time: 32 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Eggplant1
Fresh parsley3 tsp
Garlic1

Meat & seafood

Ground lamb6 oz

Pantry

Canned diced tomatoes1
Olive oil2 tsp

Spices

Dried oregano1 tsp
Cinnamon1 tsp
Salt & pepper1 tsp

How to cook it

1
Sauté garlic and ground lamb in the Instant Pot, then add oregano and cinnamon.
2
Layer in eggplant and tomatoes. Pressure cook until the eggplant collapses.
3
Release, rest so the sauce thickens, and finish with parsley.