What to serve with Lamb keema with peas and rice?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lamb keema with peas and rice and keep the grocery list from exploding.

Can you meal prep Lamb keema with peas and rice?

Yes. Lamb keema with peas and rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. lamb and the sides reheat without falling apart.

How long does Lamb keema with peas and rice last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Lamb keema with peas and rice gluten-free?

Yes. Lamb keema with peas and rice is gluten free.

Is Lamb keema with peas and rice dairy-free?

Yes. Lamb keema with peas and rice is dairy free.

Lamb keema with peas and rice — $3.89 a serving

Name: Lamb keema with peas and rice
Total time: 30 min
Yield: 1 serving
Ingredients: 1 Onions; 1 Garlic; 1 Tomatoes; 4 tsp Fresh cilantro; 6 oz Ground lamb; 3 oz Rice; 2 tsp Vegetable oil; 3 oz Frozen peas; 1 tsp Garam masala; 1 tsp Salt & pepper

$3.89 a serving · 30 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Indian-inspired
Family friendly
Spicy
Lamb

Cost is the ingredients you actually use. About $15.57 if you cook for four.

Protein: 30g
Carbs: 42g
Time: 30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Garlic1
Tomatoes1
Fresh cilantro4 tsp

Meat & seafood

Ground lamb6 oz

Pantry

Rice3 oz
Vegetable oil2 tsp

Frozen

Frozen peas3 oz

Spices

Garam masala1 tsp
Salt & pepper1 tsp

How to cook it

1
Sauté onion, garlic and ground lamb in the Instant Pot until the lamb browns.
2
Add garam masala, tomato, rinsed rice and water. Pressure cook until the rice is tender.
3
Release, stir through peas on residual heat, and finish with cilantro.