$1.30 a serving · 30 min
- Under 30 min
- Makes leftovers
- Gluten-free
- Nut-free
- High protein
- PCOS-friendly
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Family friendly
- Chicken
Cost is the ingredients you actually use. About $5.20 if you cook for four.
- Protein
- 34g
- Carbs
- 40g
- Time
- 30 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Mushrooms4 oz
- Onions1
- Garlic1
- Fresh parsley3 tsp
Meat & seafood
- Chicken thighs6 oz
Dairy & eggs
- Heavy cream1 fl oz
- Butter5 tsp
Pantry
- Rice3 oz
- Bouillon cubes1
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Sauté onion, garlic, mushrooms and chicken in butter in the Instant Pot.
- 2
Add stock, rinsed rice and water. Pressure cook until the rice is creamy.
- 3
Release, stir through cream and parsley, and serve.
People also ask
- What to serve with Creamy chicken mushroom rice?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Creamy chicken mushroom rice and keep the grocery list from exploding.
- Can you meal prep Creamy chicken mushroom rice?
- Yes. Creamy chicken mushroom rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
- How long does Creamy chicken mushroom rice last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Creamy chicken mushroom rice gluten-free?
- Yes. Creamy chicken mushroom rice is gluten free.
- Is Creamy chicken mushroom rice high protein?
- Yes. 34g of protein a serving from chicken.
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