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Chorizo rice with peas

Chorizo, paprika, peas, rice. Orange rice, loud flavor.

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Chorizo rice with peasChorizo rice with peas

$1.68 a serving · 26 min

  • Under 30 min
  • Makes leftovers
  • Gluten-free
  • Dairy-free
  • Nut-free
  • PCOS-friendly
  • Thyroid-friendly
  • Mediterranean
  • Family friendly
  • Comfort food
  • Pork

Cost is the ingredients you actually use. About $6.73 if you cook for four.

Protein
22g
Carbs
42g
Time
26 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Onions1
  • Garlic1
  • Bell peppers1

Meat & seafood

  • Chorizo3 oz

Pantry

  • Rice3 oz
  • Bouillon cubes1

Frozen

  • Frozen peas3 oz

Spices

  • Smoked paprika1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Sauté chorizo, onion, garlic and bell pepper in the Instant Pot until the oil turns red.

  2. 2

    Stir in paprika, rice, stock and water. Pressure cook until the rice is tender.

  3. 3

    Release, fold through peas, and serve.

People also ask

What to serve with Chorizo rice with peas?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chorizo rice with peas and keep the grocery list from exploding.
Can you meal prep Chorizo rice with peas?
Yes. Chorizo rice with peas holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
How long does Chorizo rice with peas last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Chorizo rice with peas gluten-free?
Yes. Chorizo rice with peas is gluten free.
Is Chorizo rice with peas dairy-free?
Yes. Chorizo rice with peas is dairy free.

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