What to serve with Pressure-cooker chickpea coconut curry?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pressure-cooker chickpea coconut curry and keep the grocery list from exploding.

Can you meal prep Pressure-cooker chickpea coconut curry?

Yes. Pressure-cooker chickpea coconut curry holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Pressure-cooker chickpea coconut curry last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Pressure-cooker chickpea coconut curry vegan?

Yes. Pressure-cooker chickpea coconut curry is vegan.

Is Pressure-cooker chickpea coconut curry vegetarian?

Yes. Pressure-cooker chickpea coconut curry is vegetarian.

Pressure-cooker chickpea coconut curry — $1.66 a serving

Name: Pressure-cooker chickpea coconut curry
Total time: 28 min
Yield: 1 serving
Ingredients: 3 oz Spinach; 1 Onions; 1 Garlic; 4 tsp Fresh cilantro; 1 Chickpeas (can); 1 Coconut milk (can); 3 oz Rice; 2 tsp Vegetable oil; 2 tsp Curry powder; 1 tsp Turmeric; 1 tsp Salt & pepper

$1.66 a serving · 28 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Indian-inspired
Healthy
Comfort food
Family friendly
Beans & lentils

Cost is the ingredients you actually use. About $6.63 if you cook for four.

Protein: 22g
Carbs: 48g
Time: 28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach3 oz
Onions1
Garlic1
Fresh cilantro4 tsp

Pantry

Chickpeas (can)1
Coconut milk (can)1
Rice3 oz
Vegetable oil2 tsp

Spices

Curry powder2 tsp
Turmeric1 tsp
Salt & pepper1 tsp

How to cook it

1
Sauté onion and garlic in the Instant Pot, then stir in curry powder, turmeric and chickpeas.
2
Add coconut milk and rinsed rice. Pressure cook until the rice is tender.
3
Release, wilt the spinach in the residual heat, and finish with cilantro.