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Chicken and shrimp jambalaya

Chicken, shrimp, paprika rice. Jambalaya-ish, no sausage.

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Chicken and shrimp jambalayaChicken and shrimp jambalaya

$2.60 a serving · 32 min

  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Family friendly
  • Spicy
  • Comfort food
  • Chicken

Cost is the ingredients you actually use. About $10.38 if you cook for four.

Protein
34g
Carbs
40g
Time
32 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Bell peppers1
  • Onions1
  • Garlic1

Meat & seafood

  • Chicken thighs4 oz

Pantry

  • Rice3 oz
  • Canned diced tomatoes1
  • Olive oil2 tsp

Frozen

  • Frozen shrimp3 oz

Spices

  • Smoked paprika2 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Sauté onion, garlic, pepper and chicken in the Instant Pot with paprika.

  2. 2

    Add tomatoes, rinsed rice and water. Pressure cook until the rice is tender.

  3. 3

    Release, stir in shrimp on sauté until pink, and serve.

People also ask

What to serve with Chicken and shrimp jambalaya?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken and shrimp jambalaya and keep the grocery list from exploding.
Is Chicken and shrimp jambalaya gluten-free?
Yes. Chicken and shrimp jambalaya is gluten free.
Is Chicken and shrimp jambalaya dairy-free?
Yes. Chicken and shrimp jambalaya is dairy free.

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