$2.60 a serving · 32 min
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Family friendly
- Spicy
- Comfort food
- Chicken
Cost is the ingredients you actually use. About $10.38 if you cook for four.
- Protein
- 34g
- Carbs
- 40g
- Time
- 32 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Bell peppers1
- Onions1
- Garlic1
Meat & seafood
- Chicken thighs4 oz
Pantry
- Rice3 oz
- Canned diced tomatoes1
- Olive oil2 tsp
Frozen
- Frozen shrimp3 oz
Spices
- Smoked paprika2 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Sauté onion, garlic, pepper and chicken in the Instant Pot with paprika.
- 2
Add tomatoes, rinsed rice and water. Pressure cook until the rice is tender.
- 3
Release, stir in shrimp on sauté until pink, and serve.
People also ask
- What to serve with Chicken and shrimp jambalaya?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken and shrimp jambalaya and keep the grocery list from exploding.
- Is Chicken and shrimp jambalaya gluten-free?
- Yes. Chicken and shrimp jambalaya is gluten free.
- Is Chicken and shrimp jambalaya dairy-free?
- Yes. Chicken and shrimp jambalaya is dairy free.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
