What to serve with Instant Pot butter paneer?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant Pot butter paneer and keep the grocery list from exploding.

Can you meal prep Instant Pot butter paneer?

Yes. Instant Pot butter paneer holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.

How long does Instant Pot butter paneer last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Instant Pot butter paneer vegetarian?

Yes. Instant Pot butter paneer is vegetarian.

Is Instant Pot butter paneer gluten-free?

Yes. Instant Pot butter paneer is gluten free.

Instant Pot butter paneer — $2.83 a serving

Name: Instant Pot butter paneer
Total time: 28 min
Yield: 1 serving
Ingredients: 1 Onions; 1 Garlic; 4 tsp Fresh cilantro; 5 oz Paneer; 1 oz Butter; 1 fl oz Heavy cream; 1 Canned diced tomatoes; 3 oz Rice; 1 tsp Garam masala; 1 tsp Salt & pepper

$2.83 a serving · 28 min

Under 30 min
Makes leftovers
Vegetarian
Gluten-free
Nut-free
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Indian-inspired
Comfort food
Family friendly
Cheese

Cost is the ingredients you actually use. About $11.30 if you cook for four.

Protein: 24g
Carbs: 42g
Time: 28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Garlic1
Fresh cilantro4 tsp

Dairy & eggs

Paneer5 oz
Butter1 oz
Heavy cream1 fl oz

Pantry

Canned diced tomatoes1
Rice3 oz

Spices

Garam masala1 tsp
Salt & pepper1 tsp

How to cook it

1
Sauté onion and garlic in butter in the Instant Pot, then add tomatoes and garam masala.
2
Nestle in paneer, add rinsed rice and water, and pressure cook until the rice is done.
3
Release, stir through cream, and finish with cilantro.