What to serve with Instant Pot beef biryani?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant Pot beef biryani and keep the grocery list from exploding.

Can you meal prep Instant Pot beef biryani?

Yes. Instant Pot beef biryani holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.

How long does Instant Pot beef biryani last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Instant Pot beef biryani gluten-free?

Yes. Instant Pot beef biryani is gluten free.

Is Instant Pot beef biryani dairy-free?

Yes. Instant Pot beef biryani is dairy free.

Instant Pot beef biryani — $3.01 a serving

Name: Instant Pot beef biryani
Total time: 32 min
Yield: 1 serving
Ingredients: 1 Onions; 1 Garlic; 4 tsp Fresh cilantro; 6 oz Ground beef; 3 oz Rice; 2 tsp Vegetable oil; 2 oz Frozen peas; 2 tsp Garam masala; 1 tsp Turmeric; 1 tsp Salt & pepper

$3.01 a serving · 32 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Indian-inspired
Family friendly
Beef

Cost is the ingredients you actually use. About $12.02 if you cook for four.

Protein: 30g
Carbs: 44g
Time: 32 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Garlic1
Fresh cilantro4 tsp

Meat & seafood

Ground beef6 oz

Pantry

Rice3 oz
Vegetable oil2 tsp

Frozen

Frozen peas2 oz

Spices

Garam masala2 tsp
Turmeric1 tsp
Salt & pepper1 tsp

How to cook it

1
Sauté onion, garlic and ground beef in the Instant Pot, then stir in garam masala and turmeric.
2
Add rinsed rice and water. Pressure cook until the rice is fluffy.
3
Release, fold through peas, and finish with cilantro.