What to serve with Batch salsa pulled chicken?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Batch salsa pulled chicken and keep the grocery list from exploding.

Can you meal prep Batch salsa pulled chicken?

Yes. Batch salsa pulled chicken holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Batch salsa pulled chicken last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Batch salsa pulled chicken gluten-free?

Yes. Batch salsa pulled chicken is gluten free.

Is Batch salsa pulled chicken dairy-free?

Yes. Batch salsa pulled chicken is dairy free.

Batch salsa pulled chicken — $1.86 a serving

Name: Batch salsa pulled chicken
Total time: 34 min
Yield: 1 serving
Ingredients: 1 Limes; 4 tsp Fresh cilantro; 1 Bell peppers; 1 Onions; 6 oz Chicken thighs; 1 Canned diced tomatoes; 3 oz Rice; 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Salt & pepper

$1.86 a serving · 34 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mexican-inspired
Family friendly
Chicken

Cost is the ingredients you actually use. About $7.44 if you cook for four.

Protein: 36g
Carbs: 40g
Time: 34 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Limes1
Fresh cilantro4 tsp
Bell peppers1
Onions1

Meat & seafood

Chicken thighs6 oz

Pantry

Canned diced tomatoes1
Rice3 oz
Olive oil2 tsp

Spices

Ground cumin1 tsp
Salt & pepper1 tsp

How to cook it

1
Sauté onion, pepper and chicken in the Instant Pot with cumin.
2
Add tomatoes, rinsed rice and water. Pressure cook until the chicken shreds.
3
Release, pull the chicken through the rice, and finish with lime and cilantro.