What to serve with Halloumi & veg sheet-pan?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Halloumi & veg sheet-pan and keep the grocery list from exploding.

Can you meal prep Halloumi & veg sheet-pan?

Yes. Halloumi & veg sheet-pan holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.

How long does Halloumi & veg sheet-pan last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Halloumi & veg sheet-pan vegetarian?

Yes. Halloumi & veg sheet-pan is vegetarian.

Is Halloumi & veg sheet-pan gluten-free?

Yes. Halloumi & veg sheet-pan is gluten free.

Halloumi & veg sheet-pan — $2.43 a serving

Name: Halloumi & veg sheet-pan
Total time: 35 min
Yield: 1 serving
Ingredients: 1 Bell peppers; 1 Zucchini; 4 oz Cherry tomatoes; 5 oz Sweet potatoes; 1 Lemons; 3 oz Halloumi; 2 tsp Olive oil; 1 tsp Dried oregano

$2.43 a serving · 35 min

Makes leftovers
Vegetarian
Gluten-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Quick & easy
Sheet pan
Cheese

Cost is the ingredients you actually use. About $9.73 if you cook for four.

Protein: 22g
Carbs: 45g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Bell peppers1
Zucchini1
Cherry tomatoes4 oz
Sweet potatoes5 oz
Lemons1

Dairy & eggs

Halloumi3 oz

Pantry

Olive oil2 tsp

Spices

Dried oregano1 tsp

How to cook it

1
Heat the oven to 400°F. Toss the vegetables with oil and oregano. Roast 20 minutes.
2
Add the halloumi and roast 10–12 minutes more until golden.
3
Finish with lemon.