What to serve with Honey-lemon halloumi with couscous?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Honey-lemon halloumi with couscous and keep the grocery list from exploding.

Is Honey-lemon halloumi with couscous good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Honey-lemon halloumi with couscous vegetarian?

Yes. Honey-lemon halloumi with couscous is vegetarian.

Honey-lemon halloumi with couscous — $2.48 a serving

Name: Honey-lemon halloumi with couscous
Total time: 20 min
Yield: 1 serving
Ingredients: 1 Lemons; 3 tsp Fresh parsley; 1 Cucumber; 4 oz Halloumi; 2 oz Couscous; 5 tsp Honey; 2 tsp Olive oil; 1 tsp Salt & pepper

$2.48 a serving · 20 min

Under 30 min
One pan
Vegetarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Gourmet
Cheese

Cost is the ingredients you actually use. About $9.93 if you cook for four.

Protein: 22g
Carbs: 42g
Time: 20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Lemons1
Fresh parsley3 tsp
Cucumber1

Dairy & eggs

Halloumi4 oz

Pantry

Couscous2 oz
Honey5 tsp
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Cover couscous with boiling water, lid on, 5 minutes. Fluff with lemon and parsley.
2
Fry halloumi in oil until both sides brown. Drizzle honey and more lemon in the pan.
3
Plate over couscous with diced cucumber.