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Grilled chicken and peppers

Chicken and peppers on the grill, lemon and cilantro. A full plate from the fire.

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Grilled chicken and peppersGrilled chicken and peppers

$2.21 a serving · 25 min

  • Under 30 min
  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Gourmet
  • Mediterranean
  • Chicken

Cost is the ingredients you actually use. About $8.83 if you cook for four.

Protein
36g
Carbs
32g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Bell peppers1
  • Sweet potatoes5 oz
  • Lemons1
  • Fresh cilantro2 tsp

Meat & seafood

  • Chicken breast6 oz

Pantry

  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Oil the chicken and peppers. Season well.

  2. 2

    Grill until the chicken is cooked and the peppers has char.

  3. 3

    Rest, squeeze lemon, scatter cilantro, and serve.

People also ask

What to serve with Grilled chicken and peppers?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Grilled chicken and peppers and keep the grocery list from exploding.
Is Grilled chicken and peppers good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Grilled chicken and peppers gluten-free?
Yes. Grilled chicken and peppers is gluten free.
Is Grilled chicken and peppers dairy-free?
Yes. Grilled chicken and peppers is dairy free.

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