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Green goddess chickpea pita

Yogurt, spinach, avocado blended. Chickpeas, cucumber, pita.

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Green goddess chickpea pitaGreen goddess chickpea pita

$4.68 a serving · 12 min

  • Under 30 min
  • Vegetarian
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Healthy
  • Mediterranean
  • Family friendly
  • Beans & lentils

Cost is the ingredients you actually use. About $18.73 if you cook for four.

Protein
22g
Carbs
44g
Time
12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Spinach2 oz
  • Avocados1
  • Cucumber1
  • Tomatoes1
  • Lemons1

Dairy & eggs

  • Greek yogurt4 oz

Bakery

  • Pita bread2

Pantry

  • Chickpeas (can)1

How to cook it

  1. 1

    Blend yogurt, spinach, avocado and lemon until it turns a thick green sauce.

  2. 2

    Drain the chickpeas. Pile them in a bowl with sliced cucumber and chopped tomato.

  3. 3

    Pour the green sauce over everything. Tear pita and scoop until the bowl is empty.

People also ask

What to serve with Green goddess chickpea pita?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Green goddess chickpea pita and keep the grocery list from exploding.
Is Green goddess chickpea pita good for a weeknight?
12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Green goddess chickpea pita vegetarian?
Yes. Green goddess chickpea pita is vegetarian.

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