$4.15 a serving · 20 min
- Under 30 min
- One pan
- Gluten-free
- Pescatarian
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Healthy
- Family friendly
- Fish
Cost is the ingredients you actually use. About $16.59 if you cook for four.
- Protein
- 30g
- Carbs
- 48g
- Time
- 20 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Tomatoes2
- Lemons1
- Fresh parsley2 tsp
Dairy & eggs
- Feta1 oz
Pantry
- Rice2 oz
- Olive oil2 tsp
Frozen
- Frozen shrimp5 oz
Spices
- Dried oregano2 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Start the rice. Cook chopped tomato in oil with oregano until jammy.
- 2
Add shrimp and cook until pink. Squeeze lemon.
- 3
Serve over rice with feta and parsley.
People also ask
- What to serve with Greek oregano shrimp with rice and feta?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Greek oregano shrimp with rice and feta and keep the grocery list from exploding.
- Is Greek oregano shrimp with rice and feta good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Greek oregano shrimp with rice and feta gluten-free?
- Yes. Greek oregano shrimp with rice and feta is gluten free.
- Is Greek oregano shrimp with rice and feta high protein?
- Yes. 30g of protein a serving from fish.
If this meal goes well

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