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Big Greek salad with warm pita

A huge Greek salad and warm pita. Fifteen minutes. The stove can sit this one out.

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Big Greek salad with warm pita

Big Greek salad with warm pita

$2.96 a serving · 15 min

Under 30 min
Vegetarian
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Healthy
Family friendly
Cheese

Cost is the ingredients you actually use. About $11.82 if you cook for four.

Protein: 14g
Carbs: 40g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cucumber1
Tomatoes2
Onions1
Lemons1

Dairy & eggs

Feta2 oz

Bakery

Pita bread1

Pantry

Olives1 oz
Olive oil2 tsp

Spices

Dried oregano1 tsp

How to cook it

1
Chop cucumber, tomato and onion. Toss with olives, oil, oregano and lemon.
2
Crumble over the feta.
3
Warm the pita in a dry pan until soft. Serve alongside.

People also ask

What to serve with Big Greek salad with warm pita?: Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Big Greek salad with warm pita and keep the grocery list from exploding.
Is Big Greek salad with warm pita good for a weeknight?: 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Big Greek salad with warm pita vegetarian?: Yes. Big Greek salad with warm pita is vegetarian.

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