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Goat cheese & asparagus frittata

Goat cheese, asparagus, eggs. A frittata that does not taste like leftovers.

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Goat cheese & asparagus frittataGoat cheese & asparagus frittata

$1.77 a serving · 30 min

  • Under 30 min
  • One pan
  • Vegetarian
  • Gluten-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Mediterranean
  • Eggs

Cost is the ingredients you actually use. About $7.09 if you cook for four.

Protein
24g
Carbs
12g
Time
30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Asparagus4 oz
  • Shallots1
  • Baby potatoes4 oz

Dairy & eggs

  • Eggs3
  • Goat cheese2 oz

Pantry

  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Cook sliced potatoes and shallot in an oven-safe skillet. Add asparagus.

  2. 2

    Pour in beaten eggs. Dot with goat cheese.

  3. 3

    Cook on the stove 3 minutes, then finish under the broiler until set.

People also ask

What to serve with Goat cheese & asparagus frittata?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Goat cheese & asparagus frittata and keep the grocery list from exploding.
Is Goat cheese & asparagus frittata vegetarian?
Yes. Goat cheese & asparagus frittata is vegetarian.
Is Goat cheese & asparagus frittata gluten-free?
Yes. Goat cheese & asparagus frittata is gluten free.

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