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Ginger sesame tofu slaw

Sesame, ginger, lime blended. Tofu. Cucumber and carrot.

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Ginger sesame tofu slawGinger sesame tofu slaw

$1.79 a serving · 12 min

  • Under 30 min
  • Vegan
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Healthy
  • Tofu

Cost is the ingredients you actually use. About $7.15 if you cook for four.

Protein
22g
Carbs
16g
Time
12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Fresh ginger6 tsp
  • Limes1
  • Firm tofu6 oz
  • Cucumber1
  • Carrots3 oz

Pantry

  • Sesame oil2 tsp
  • Soy sauce2 tsp
  • Sesame seeds3 tsp

How to cook it

  1. 1

    Blend sesame oil, ginger, lime juice, soy and seeds into a sharp dressing.

  2. 2

    Cube the tofu. Cut cucumber and carrot into thin sticks.

  3. 3

    Toss everything in the dressing and pile it in a bowl. No rice, still a meal.

People also ask

What to serve with Ginger sesame tofu slaw?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Ginger sesame tofu slaw and keep the grocery list from exploding.
Is Ginger sesame tofu slaw good for a weeknight?
12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Ginger sesame tofu slaw vegan?
Yes. Ginger sesame tofu slaw is vegan.
Is Ginger sesame tofu slaw vegetarian?
Yes. Ginger sesame tofu slaw is vegetarian.

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