$2.32 a serving · 25 min
- Under 30 min
- One pan
- Makes leftovers
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Asian-inspired
- Healthy
- Family friendly
- Pork
Cost is the ingredients you actually use. About $9.27 if you cook for four.
- Protein
- 26g
- Carbs
- 48g
- Time
- 25 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Cabbage1
- Fresh ginger6 tsp
- Scallions1
- Limes1
- Red chili peppers1
Meat & seafood
- Ground pork5 oz
Pantry
- Rice2 oz
- Vegetable oil2 tsp
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Start the rice. Brown the pork with ginger in oil.
- 2
Add shredded cabbage and chili. Cook until the cabbage softens.
- 3
Finish with lime and scallion. Serve over rice.
People also ask
- What to serve with Ginger pork rice with cabbage?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Ginger pork rice with cabbage and keep the grocery list from exploding.
- Can you meal prep Ginger pork rice with cabbage?
- Yes. Ginger pork rice with cabbage holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
- How long does Ginger pork rice with cabbage last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Ginger pork rice with cabbage gluten-free?
- Yes. Ginger pork rice with cabbage is gluten free.
- Is Ginger pork rice with cabbage dairy-free?
- Yes. Ginger pork rice with cabbage is dairy free.
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