What to serve with Gazpacho chickpea drizzle bowl?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Gazpacho chickpea drizzle bowl and keep the grocery list from exploding.

Can you meal prep Gazpacho chickpea drizzle bowl?

Yes. Gazpacho chickpea drizzle bowl holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Gazpacho chickpea drizzle bowl last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Gazpacho chickpea drizzle bowl vegan?

Yes. Gazpacho chickpea drizzle bowl is vegan.

Is Gazpacho chickpea drizzle bowl vegetarian?

Yes. Gazpacho chickpea drizzle bowl is vegetarian.

Gazpacho chickpea drizzle bowl — $2.41 a serving

Name: Gazpacho chickpea drizzle bowl
Total time: 15 min
Yield: 1 serving
Ingredients: 2 Tomatoes; 1 Cucumber; 1 Bell peppers; 1 Lemons; 1 Garlic; 1 Chickpeas (can); 3 tsp Olive oil; 1 tsp Salt & pepper

$2.41 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Healthy
Beans & lentils

Cost is the ingredients you actually use. About $9.65 if you cook for four.

Protein: 22g
Carbs: 36g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Tomatoes2
Cucumber1
Bell peppers1
Lemons1
Garlic1

Pantry

Chickpeas (can)1
Olive oil3 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Blend tomatoes, cucumber, pepper, garlic, lemon, most of the oil and salt until you have a thin gazpacho.
2
Rinse the chickpeas and stir them into the soup so they sit in the red.
3
Drizzle the last oil. Eat with a spoon; the chickpeas are the chew.